TableHunt monitors Resy, OpenTable, SevenRooms and Tock every couple of minutes. The second a table opens, a release, a cancellation, a table somebody gave back, you get a text with a direct booking link. You book it yourself, in your own account. We watch. You book.
Most alert services can only tell you a table opened. We can tell you when the book opens, how the inventory actually behaves, and where a cancellation is likely to surface, because our engine logs every check. Every restaurant in the catalog is mapped to the platform that actually holds its live tables, and verified against real inventory before it goes live.
Pick your restaurants, dates or rolling days, party size, and the time window you actually want. One hunt can cover a whole night out across several restaurants.
Our engine checks every platform every couple of minutes, around the clock, with the politeness of a shared watch: one check serves every hunter on that restaurant.
The instant a matching table opens, you get a text with a deep link that lands on the right date and party size. Tap, pick the time, confirm. Ten seconds, in your own account.
TableHunt never logs into your Resy, OpenTable, or any other account. We never hold, book, buy, or resell a table, and we never take custody of your credentials. That is not just our policy, it is the whole design: services that automate bookings on customer accounts get those accounts banned. An alert can only get you to the door. Your account stays clean because your hands are the only ones on it.
No app to babysit, no refreshing, no queue. When a table matches your hunt, the alert carries everything needed to act before it is gone.
Per-booking fees are the resale model's fingerprint, and they are not ours. You pay for the watch, not the win, and the price never changes because a restaurant got hotter.
Every restaurant in our catalog is mapped to the platform that actually holds its live tables, and the mapping is verified against real inventory before the restaurant goes live. If a room you want is not covered, request it. We map it, verify it, and tell you the day it goes live.
No dead listings. No confident little messages blaming the restaurant for a hole in our catalog.
Same wordmark logic across all three: Fraunces serif, "Hunt" in ember. The marks differ in what they say about the product.